Jewish Cooking in Provence

My friend Joan Nathan (www.joannathan.com) is a Washington, D.C.-based author who writes about food for the New York Times. She’s almost done with her 10th book, a history of Jewish food and cooking in France, which will be published next year by Knopf. From May 4th to 8th, Joan will be in the Vaucluse area on her final research trip, and she’s looking for any information on the cooking of the