Tuesday, January 4, 2011
One simple apple dessert
One of the easiest desserts there is to be made (I did mention I love everything in terms of cooking involving the word easy, no?) is a simple fried apple dessert. If you, just like me, think that you've been eating too much over the holidays but still need something sweet after dinner, this is a good choice. Delicious and healthy, if you can resist the temptation of putting together a vanilla sauce to it, that is.
All you really need is: 1 apple for two people, little bit of butter, brown sugar, ground cinnamon and that would be it. Panfry the apple in a tiny bit of butter, sprinkle sugar and cinnamon on top and leave it on the stove till it's golden brown. The firmer the apple, the better in my opinion. Granny Smith's has always made it for me with it's acidic taste, but also a traditional sweet Gala or Honeycrisp would be good for this type of frying. It's quick, healthy and delicious. Just how we like it. /Taru