Thursday, January 13, 2011

Jewish Food in France


A couple years ago, my friend Joan Nathan, a Washington, D.C.-based food writer and author, called and said she was coming to France, doing research for a new book. I snapped to attention, not just because I love Joan but also because I loved the topic: Jewish food in France. Joan was looking for cooks, stories, recipes, family lore, historical documents--anything that would help her piece

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