Thursday, November 4, 2010

Fanfare for Modern French Food

When famed Parisian patissier Pierre Hermé went looking for someone to write his cookbook, Desserts by Pierre Hermé, he chose Dorie Greenspan. When it came time to do his next book, Chocolate Desserts, he asked Dorie again. 
When top New York chef Daniel Boulud signed his book contract, he called on Dorie to help with the writing. 
And when the legendary Julia Child needed someone to pen the

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