Saturday, October 9, 2010

From a Star Chef: Where to Go in Bordeaux



When I'm about to travel, I check in with industry friends to get advice. When it comes to food, for example, who better than a local chef to recommend the best markets, bistros, wine bars and restaurants in town? Often, these are places I'd never find on my own. So planning a little jaunt to Bordeaux (where the 2009 vintages are being called some of the best in the region's history),  I rang

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