Why seek out French fare in Scandinavia? Because the gastronomic philanthropists at Les Trois Cochons (Vaernedamsvej 10; 45-33-31-70-55; www.cofoco.dk) are executing it with zest — and thrift. Housed in a former butcher shop (you can still spy the checkerboard tile floors and window-pane cabinets), this two-year-old nouveau bistro offers impeccable three-course meals for just 250 kroner. The seasonal menu, which changes monthly, recently included French-infused Danish dishes like halibut in mussel broth, beef with mushrooms in red-wine sauce, and roasted suckling pig with carrots, onions and mustard.
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