Five Restaurants for Wine Lovers

Linda Field spent 18 years working for JP Morgan in London by day, while, by night, she studied for her WSET Wine Diploma and taught wine appreciation to City bankers. In a fortuitous act of timing, she left London in July 2008--before the global banking crisis--to realize her dream of running a wine school from her Provençal farmhouse near Carpentras. Today, her Auberge du Vin offers rooms,