Jewish Food in France

A couple years ago, my friend Joan Nathan, a Washington, D.C.-based food writer and author, called and said she was coming to France, doing research for a new book. I snapped to attention, not just because I love Joan but also because I loved the topic: Jewish food in France. Joan was looking for cooks, stories, recipes, family lore, historical documents--anything that would help her piece

Perkins, a family restaurant and Bakery - Breakfast

Perkins is a Restaurant chain in the USA which specialises in breakfast. We really like to restaurant because it has an extensive menu. Anything you can think of for breakfast you find there: eggs, quiche, sandwiches, melts, burgers, cakes, pancakes, waffles, … The restaurants have a classic, simple and warm interior. It is a place we would recommend.

Perkins is een restaurantketen in de Vereningde Staten dat zich specialiseert op ontbijt. We houden van het restaurant daar de menukaart zeer uitgebreid is. Alles wat je kan bedenken voor ontbijt vind je hier: eieren, quiche, broodjes, melts (tostis), hamburgers, taarten, pannenkoeken, wafels, ... De restaurants hebben een klassieke, eenvoudige en warme uitstraling. We kunnen het zeker aanbevelen.






Previous Restaurant article: Outback Restaurant, Orlando

Link to the Official Website: Perkins, Restaurant and Bakery

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Macaroons: The New Cupcakes?

Remember how, a couple years back, cupcakes became the new new thing? Just last month, in fact, I spent $5.25 on one in a tiny and very posh cupcake boutique called More in Chicago because I just had to know what a bacon-and-maple-syrup cupcake would taste like (answer: good).

But now, in terms of foodie lust and adulation, I'm seeing cupcakes being nudged aside by macaroons. Have you noticed?