Remember how, a couple years back, cupcakes became the new new thing? Just last month, in fact, I spent $5.25 on one in a tiny and very posh cupcake boutique called More in Chicago because I just had to know what a bacon-and-maple-syrup cupcake would taste like (answer: good).
But now, in terms of foodie lust and adulation, I'm seeing cupcakes being nudged aside by macaroons. Have you noticed?
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