New St. Tropez Hotel Scores with Michelin Three-Star Chef

Love Pierre Gagnaire's food?  You're in luck: The Paris-based Michelin-three star chef is in charge of the kitchen at the 37-room Hotel Sezz Saint-Tropez, which opened in mid July. In the 60-seat restaurant called Colette, Gagnaire says he has “gone back to his roots with simple Mediterranean dishes such as freshly caught fish, grilled steaks, and barbecues” but there’s no shortage of lobster