Four Days of Rosés

On a wet gloomy Wednesday last week, New York City's Meatpacking District was transformed into a little corner of Provence, thanks to the delegate of 16 Provencal winemakers who flew in to Manhattan host a series of tastings and events called Four Days of Rosés. The restaurant Fig and Olive--a large, pretty space with rosemary growing in tall planters and a Mediterranean menu--spread out a buffet