Candy Land

With Valentines Day just around the corner, I've been thinking of chocolate, of course. And I remembered my chef friend Andy Floyd telling me about a chocolate maker he loved near Chateauneuf-du-Pape. Andy has a superb palate so when he likes something, I know it's gonna be good. Based near Boulder, Colorado, he's been a culinary instructor for 12 years. For ten years, he brought students to the