Eric Asimov, Pete Wells and Florence Fabricant of the New York Times taste tested 20 absinthes for a really good article in today's Dining & Wine section.
"Few things demystify absinthe more than the daunting prospect of 20 glasses in front of you," Asimov writes. The brands and styles ranged in color "from pale celadon and shimmering aquamarine to extra virgin olive oil to dizzyingly garish
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