The 100th edition of Michelin's Guide Rouge France was released this week and, as usual, there were cheers and tears.
The Hotel Bristol in Paris and its chef, Eric Fréchon, earned three stars, the only new restaurant to join that elite rank this year, bringing the total number of three-stars to 26. Apparently the Bristol is one of President Sarkozy’s favorite haunts.
Down here in Provence,
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